Aska by Fredrik Berselius
- Aska
- Fredrik Berselius
- Page: 240
- Format: pdf, ePub, mobi, fb2
- ISBN: 9780714875774
- Publisher: Phaidon Press
Free ebook download on pdf Aska iBook FB2 9780714875774 by Fredrik Berselius English version
Aska by Fredrik Berselius Aska is the debut cookbook from chef Fredrik Berselius, following the reimagining and rebuilding of his two-Michelin-starred restaurant. He celebrates the heritage and tradition of his native Sweden, his land in upstate New York, and a deep appreciation for the restaurant's home in Brooklyn. Berselius shares his culinary journey of Scandinavian flavors and techniques through the courses of his exquisite seasonally-driven tasting menu, which features ingredients from an urban farm and local producers across the Northeast United States. With a stark and poetic Nordic aesthetic, Aska includes 85 recipes, evocative personal writing, and stunning photography. "Mr. Berselius is the rare chef who thinks like an artist and gets away with it." —Pete Wells, New York Times
Castello Banfi - News & Events - ASKA, A BOLGHERI ROSSO DOC
With its new elegantly packaged wine, Aska, Banfi arrives in Bolgheri: a legendary territory, known throughout the world for its prestigious wines, and a growing denomination. Banfi's acquisition of a 5 hectare vineyard in this area represents a new and enthusiastic project, rounding out the offerings of its Montalcino estate
First Look: All of the Cocktails at Aska in Brooklyn | Serious Eats
No one could ever accuse Eamon Rockey, general manager and partner in Williamsburg's Aska, of not being a patient man. Of the eight signature cocktails he's created for the just-opened modern Scandinavian concept, not one is without an ingredient that requires some sort of time-consuming infusion, fermentation,
Aska to Close, for a Move - The New York Times
Mr. Berselius, a veteran of the Manhattan restaurants Seäsonal and Corton ( which closed last fall), first made his mark in the Kinfolk space with Frej, a three- day-a-week tasting-menu spot that he ran with the chef Richard Kuo for a few months in 2012. He followed up with Aska, which arrived toward the end
Aska - Brooklyn, NY | Tock
Located in an 1860's restored warehouse building at the edge of the Williamsburg Bridge, Aska is the two Michelin-starred Brooklyn restaurant run by Swedish chef Fredrik Berselius, offering a distinctive dining experience through a procession of courses that celebrate the chef's Scandinavian roots and love for the
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